Apart from the duck, which is served with pancakes and traditional condiments, the set also includes Marinated Cucumber, Sautéed Diced Angus Beef with Cumin, among other dishes. The Peking Duck Set (HK$1,380) feeds four people. Their Back To The 80’s Dim Sum Set (HK$882) serves six people and offers eight types of dim sum such as the Duddell’s Pork and Shrimp Dumpling, Turnip Pudding and Classic Egg Tart. READ ALSO: The First Day We Got Our Stars: Franckelie LaloumĬantonese fine-dining restaurant Duddell’s is branching into takeaway and deliveries for the very first time with a selective menu featuring their signature dishes. Read the menu here or send a Whatsapp enquiry to +852 5723 5668 Diners can also order a la carte items to add to the set, such as Angel Hair Pasta with Kristal Caviar and Toulouse Sausage. Available in a variety of sets (HK$1,198/two persons, HK$1,408/two persons and HK$2,888/four persons), the dish comprises one whole locally bred chicken that comes with crispy skin and tender meat, rice that is cooked in chicken stock and chicken jus, and a selection of sides and desserts such as Sourdough Bread with Signature Spread and Homemade Canelés. The restaurant's lauded signature dish, Roasted Yellow Hong Kong Chicken With Niigata Rice “En Cocotte” can now be sent to diners' doorsteps. Located in PMQ in Central, Louise is a French bistro that serves reimagined traditional French food in a casual environment. One MICHELIN Star, MICHELIN Guide Hong Kong Macau 2020 For orders and enquiries, call +852 2555 2172.įURTHER READING: Tate Chef Vicky Lau On Being 'Girly' In The Kitchen Delivery service is available only from Tuesday to Saturday. The Degustation (HK$1,380/person, minimum order 2 sets) menu offers a 8-course meal that includes a tin of 30g caviar, while the 8-course Connoisseur's (HK$2,540 for two) menu is designed for two, accompanied by fine cheeses and wines. For orders and enquiries, call +852 3196 8882 or email Classique menu ($880/person, minimum order 2 sets) features a 6-course meal and diners can choose between the Mayura Beef Tenderloin En Brioche and the Blue Lobster Thermidor for the main course. Orders must be placed 24 hours in advance. The Afternoon Set for Two (HK$628) is a newly added item and includes savoury items, such as the Gin-Cured Salmon Tartare and Smoked Caviar and sweet treats such as scones or a Yuzu and Strawberry Roulade, to guarantee a blissful tea time at home. For cake lovers, don’t miss the Red Velvet Cake (HK$55/piece) and Piemonte Hazelnut and Sea Salt Caramel Cake (HK$55/piece) that comes highly recommended by Chan. New items in the pastry category include a sourdough croissant (HK$28/piece), plain or raisin scones (HK$28/piece) and a Sicilian Pistachio Danish (HK$28/piece). The Four Seasons Hotel Hong Kong has recently expanded their range of delicacies on their online shop to cover more creations by the hotel’s executive pastry chef, Ringo Chan. For orders and enquiries, call +852 2825 4008 or email Seasons Hotel Hong Kong Pick-up is also available at The Mandarin Cake Shop. Other dishes on the menu include the hotel's signature curry (HK$148), lobster roll (HK$288) and Japanese beef rice with miso soup (HK$298). Each set is designed to serve 4 to 6 people. Each roast comes with a selection of sides and dessert such as roasted potato and the hotel's signature 1963 Mandarin Cheesecake. Prime Beef Rib Eye (HK$2,688), New Zealand Lamb Leg (HK$2,188) and Wicks Farm Pork Rack (HK$2,188). Prime Tenderloin Beef Wellington (HK$3,288), U.S. The Mandarin Oriental, Hong Kong now offers a delivery menu featuring their signature roast dishes. Recommended Hotel, MICHELIN Guide Hong Kong Macau 2020
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